Easiest bread pudding ever... I have to say, the one I made recently for Ben and Jen's party used leftover cinnamon buns from Christmas so was particularly cinnamon-y... and I topped it with some cream cheese icing... still, I'm sure it's good as is- maybe add extra cinnamon?
* 4 cups day old bread
* 3 cups soy milk
* 3/4 cup brown sugar
* 1 tbsp vanilla
* 1 tsp ground cinnamon
* 1 cup raisins
* 1/2 cup chopped almonds
Preparation:
Pre-heat the oven to 350 degrees.
Put the bread into a 9 inch square baking pan. Stir the remaining ingredients together in a separate bowl and pour over the bread. Stir to mix.
Bake for 30 minutes. Serve warm or cool.
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