I made these just for kicks but brought them to prac. for Sarah's bday celebrations. "Wholesome" was used to describe them- also "really good." I threw in some molasses just to live on the wild side.
This recipe is from Extra-VEGAN-Za- a cookbook that Susan O'Connell (who I know sometimes reads this?) kindly gave us a few years ago.
1/4 cup brown sugar
3/4 cup maple syrup
1/2 cup canola oil
1 tsp apple cider vinegar
2 Tbsp lemon rind
1 Tbsp vanilla extract
2 cups flour
1 tsp nutmeg
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
11/2 cups chopped pecans
In a large bowl, combine the sugar, maple syrup, oil, vinegar, lemon rind, and vanilla and whisk.
In a separate bowl, combine flour nutmeg. salt, baking soda, and baking powder. Pour wet into flour mix- stir- roll small amounts into balls and place on cookie sheets- bake 10-12 mins.
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