I'm preemptively posting this- taking these fine CRANBERRY ALMOND cookies to the neighbours' partay tonight. The name sounded good, the ingredients sounded good- and yet they still turned out even better than expected:
21/4 cups flour
3/4 cup brown sugar
1 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/3 cup soy milk
1/4 cup veg. oil
1/4 cup margarine
1 tsp almond extract
egg replacer equal to two eggs
1 cup slivered almonds
3/4 cup dried cranberries
Preheat oven to 350 degrees. stir first 5 ingredients together. Add the other ingredients and stir until well-mixed. Spoon heaping tablespoons of dough on to greased baking sheet. Flatten these.
Bake 10 min.
Makes 15 cookies (or so)
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