I made this frequently during the holidays... IT'S SO EASY!
I use a big pyrex 8 cup measure and mix everything in it- but a bowl would work too. The only reason this recipe won't be a success is if your microwave has a very different heat intensity than mine. If it turns out too sticky, cook for longer next time, if it burns, cook for less time- it is that simple.
Enjoy.
mix 1/2 cup corn syrup+1 cup white sugar
microwave for 4 mins.
add 1 cup roasted, salted peanuts- stir in.
microwave for 3 minutes.
add 1 tsp vanilla and 1 tsp butter or margarine
microwave 2 minutes.
add 1 tsp baking soda, stir til nice and frothy- pour onto well-greased baking sheet. It will be hard and ready to break in about an hour.
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